Italian Open Toast Sandwich Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a bowl, mix together diced tomatoes, minced garlic, chopped basil, olive oil, salt, and pepper.
• STEP 3.Place slices of crusty bread on a baking sheet and brush with olive oil.
• STEP 4.Spread the tomato mixture evenly over the bread slices.
• STEP 5.Bake in the preheated oven for about 10 minutes, or until the bread is crispy and the toppings are heated through.
• STEP 6.Remove from the oven and let cool slightly before serving.
• STEP 7.Garnish with additional basil leaves, if desired.
• STEP 8.Serve the Italian Open Toast Sandwich as a delicious breakfast or snack.

Cooking Tips

• Use ripe and flavorful tomatoes for the best results.
• You can add grated cheese on top of the tomato mixture before baking for a cheesy twist.
• Feel free to customize the toppings by adding sliced olives, capers, or any other ingredients you like.

Storage and Serving

• The Italian Open Toast Sandwich is best served immediately after baking.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sandwich in a toaster oven or under the broiler until warmed through.