Italian Meatballs In a Red Pepper Tomato Sauce Recipe

Ingredients For Italian Meatballs In a Red Pepper Tomato Sauce Recipe

• 5.3 ounce Ground beef
• 5.3 ounce Ground pork
• 1 Egg
• 0.25 cup Parmesan cheese
• 1 Slices bread
• 0.25 teaspoon Salt
• 1 dash Black pepper
• 1 tablespoon Fresh chopped parsley
• 2 tablespoon Olive oil
• 1 Clove garlic minced
• 1 Shallot minced
• 1 Red pepper sliced
• 1.75 cup Tomato puree
• 0.5 teaspoon Oregano
• 0.5 teaspoon Basil
• 1 pinch Salt
• 1 dash Black pepper or hot pepper flakes
• 0.5 cup Water