Italian Marinated Vegetable Salad Recipe

Ingredients For Italian Marinated Vegetable Salad Recipe

• 0.5 inch 1 large carrot, halved lengthwise and cut into
• 2 cup Cauliflower Florets
• 1 cup Green bean pieces
• 1 Small fennel bulb, halved, cored and thinly sliced
• 1 Medium Red Bell Pepper, Chopped
• 1 Medium yellow bell pepper, chopped
• 2 Fresh hot red peppers, such as cherry peppers or long italian peppers, chopped
• 2 Stalks celery, thinly sliced
• 0.5 cup Diced Red Onion
• 0.75 cup Cider vinegar
• 0.75 cup White Vinegar
• 0.5 cup Water
• 1 tablespoon Sugar
• 1 teaspoon Kosher salt
• 0.5 teaspoon Celery Seed
• 0.5 teaspoon Dried Basil
• 0.5 teaspoon Dried oregano
• 3 Cloves Garlic, Minced
• 0.33000000000000007 cup Sliced green olives
• 3 tablespoon Coarsely Chopped Fresh Parsley
• 2 tablespoon Coarsely chopped fresh dill
• 2 tablespoon Extra virgin olive oil