Italian Loose Meat Hoagies Recipe

Ingredients For Italian Loose Meat Hoagies Recipe

• 1 Large sweet onion diced
• 1 Medium green bell pepper seeded and thinly sliced
• 1 Medium red bell pepper seeded and thinly sliced
• 1 tablespoon Olive oil
• 3 Clove garlic minced
• 1 pound Lean ground beef
• 1 pound Italian sausage sweet or spicy your preference
• 2 tablespoon Worcestershire sauce
• 16 ounce 1 jar pizza sauce
• 2 teaspoon Dry italian mediterranean herb or pizza and pasta magic seasoning
• 0.5 teaspoon Oregano
• Salt and black pepper
• 16 Slices provolone or mozzerella cheese
• 10 Hoagie rolls buttered and toasted