Italian Fish Stew Recipe

Recipe By Let's Eat Better! | COOKTORIA

Salmon fillets and shrimp cooked in a tomato sauce with onions, garlic, and fresh herbs. This italian fish stew makes an easy and scrumptious dinner, and comes together in less than 30 minutes.

4.8
16 Rating - Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

Ingredients For Italian Fish Stew Recipe

Nutrition
value
365
calories per serving
21 g Fat33 g Protein12 g Carbs5 g FiberOther

Current Totals

  • 21 g Fat
  • 33 g Protein
  • 12 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    33 g
  • Fiber
    5 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    188 mg
  • Iron
    5 mg
  • Vitamin A
    600 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    154 mg
  • Vitamin B9
    1270 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    22 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    133 mg
  • Manganese
    1 mg
  • Phosphorus
    388 mg
  • Selenium
    67 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Let's Eat Better! | COOKTORIA

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