Italian Farro Salad Recipe

Ingredients For Italian Farro Salad Recipe

• 1.5 cup Uncooked farro
• 4 cup Water
• 0.25 cup Red wine vinegar
• 2 tablespoon Olive oil
• 0.5 cup Chopped fresh basil leaves
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper
• 1 Clove garlic, finely chopped
• 1 can Progressotm artichoke hearts, drained and quartered
• 1 pint Grape tomatoes, halved lengthwise
• 0.75 cup Chopped red onion
• 0.5 cup Mozzarella pearls or bocconcini