Italian Enchiladas Recipe

Name: Italian Enchiladas Recipe
Total time: 70 min
Yield: 1
Cuisine: Italian

Recipe By All Recipes

Beef and cheese filled tortillas are baked in a creamy, italian-style sauce.

3.9

10 Rating - Rate

Non Vegdiet

1hr 10minstotal

25minsPrep

45minsCook

ingredients serve

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Ingredients For Italian Enchiladas Recipe

2 pound Ground Beef
1 Large onion chopped
2 can Condensed cream of mushroom soup, undiluted
1 Loaf processed cheese food, cut into thin slices
2 can Marinara Sauce
2 can Tomato Sauce
0.75 cup Water

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Nutrition
value

1966

calories per serving

133 g Fat190 g Protein4 g Carbs8 g FiberOther

Current Totals

133 g Fat
190 g Protein
4 g Carbs
8 g Fiber

MacroNutrients

Carbs
4 g
Protein
190 g
Fiber
8 g

Fats

Fat
133 g

Vitamins & Minerals

Calcium
105 mg
Iron
25 mg
Vitamin A
1036 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
47 mg
Vitamin B6
5 mg
Vitamin B9
158 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
301 mg
Manganese
0 mg
Phosphorus
1867 mg
Selenium
113 mcg
Zinc
44 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.