Italian Enchiladas Recipe

Name: Italian Enchiladas Recipe
Total time: 70 min
Yield: 1
Cuisine: Italian

Recipe By All Recipes

Beef and cheese filled tortillas are baked in a creamy, italian-style sauce.

3.9

10 Rating - Rate

Non Vegdiet

1hr 10minstotal

25minsPrep

45minsCook

ingredients serve

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Ingredients For Italian Enchiladas Recipe

2 pound Ground Beef
1 Large onion chopped
2 can Condensed cream of mushroom soup, undiluted
1 Loaf processed cheese food, cut into thin slices
2 can Marinara Sauce
2 can Tomato Sauce
0.75 cup Water

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Nutrition
value

1966

calories per serving

133 g Fat190 g Protein4 g Carbs8 g FiberOther

Current Totals

133 g Fat
190 g Protein
4 g Carbs
8 g Fiber

MacroNutrients

Carbs
4 g
Protein
190 g
Fiber
8 g

Fats

Fat
133 g

Vitamins & Minerals

Calcium
105 mg
Iron
25 mg
Vitamin A
1036 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
47 mg
Vitamin B6
5 mg
Vitamin B9
158 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
301 mg
Manganese
0 mg
Phosphorus
1867 mg
Selenium
113 mcg
Zinc
44 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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