Italian Easter Meat Pie, also known as Pizza Rustica, is a traditional Italian dish made during Easter. It is a savory pie filled with a mixture of cured meats, cheese, and eggs. The pie has a rich and hearty flavor, with the meats providing a salty and smoky taste, and the cheese adding a creamy and tangy element. This pie is often enjoyed as a main course or as part of a festive Easter brunch. It can be served warm or at room temperature.
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