Italian Chopped Salad Recipe

Ingredients For Italian Chopped Salad Recipe

• 1 can Garbanzo beans, drained
• 0.5 pound Provolone cheese, cut into 1/2 inch cubes
• 3 ounce Dried salami, cut into 1/2 inch cubes
• 1 part Romaine heart, diced, bitter discarded
• 1 Head radicchio, diced
• 0.25 Head broccoli, diced
• 1 pint Cherry tomatoes halved
• 1 Hothouse cucumber, peeled and diced
• 1 Carrot, peeled and diced
• 3 Radishes, diced
• 10 Pitted Kalamata Olives
• 1 Avocado, Diced
• 5 tablespoon Olive oil
• 1 Lemon juiced
• 1 tablespoon Dijon mustard
• 1 tablespoon White wine vinegar
• 1 tablespoon Liquid amino acids
• 2 teaspoon Kosher salt
• 0.5 teaspoon Freshly ground black pepper