Italian Chili Recipe

Ingredients For Italian Chili Recipe

• 2 tablespoon Extra virgin olive oil
• 2 ounce Pancetta, Diced
• 20 Slices pepperoni cut into quarters
• 1 cup Onion chopped
• 1 cup Green Bell Pepper, Diced
• 1 cup Fennel, bulb only chopped
• 1.5 teaspoon Diced fresh red chili pepper
• 2 tablespoon Fresh garlic, minced
• 1 pound Hot italian sausage, removed from casing
• 1.5 pound Boneless, Skinless Chicken Thighs, Cut Into Bite Sized Pieces
• 28 ounce 1 can ground peeled tomatoes
• 6 ounce 1 Can Tomato Paste
• 0.5 cup Sliced pepperoncini drained
• 1 tablespoon Chili powder
• 1 tablespoon Cumin
• 1 tablespoon Dry Oregano
• 1 tablespoon Balsamic vinegar
• 1.5 cup Frozen Corn Kernels
• 4 Plum tomatoes seeded and roughly chopped
• 0.5 cup Fresh basil chopped, divided