Italian Chicken Pesto Pot Pie Recipe

Recipe By Betty Crocker

Use bisquick gluten free mix and leftover chicken to get this tasty pot pie on the table in only 35 minutes.

4.3
19 Rating - Rate
Non Vegdiet
35minstotal

ingredients serves

4
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Ingredients For Italian Chicken Pesto Pot Pie Recipe

Nutrition
value
336
calories per serving
15 g Fat32 g Protein18 g Carbs< 1 g FiberOther

Current Totals

  • 15 g Fat
  • 32 g Protein
  • 18 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    32 g
  • Fiber
    1 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    363 mg
  • Iron
    3 mg
  • Vitamin A
    159 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    48 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    48 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    44 mg
  • Manganese
    0 mg
  • Phosphorus
    456 mg
  • Selenium
    36 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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