Italian Cauliflower Salad Recipe

Name: Italian Cauliflower Salad Recipe
Total time: 38 min
Yield: 4
Cuisine: Italian

Recipe By Betty Crocker

Authentic ingredients, such as italian black olives, anchovies and hard-cooked eggs, make this the perfect salad for an italian-themed menu.

4.1

25 Rating - Rate

Non Vegdiet

38minstotal

ingredients serves

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Ingredients For Italian Cauliflower Salad Recipe

1 Small head cauliflower, separated into flowerets
1 cup Imported italian black olives, pitted
2 tablespoon Large capers, drained
6 Flat anchovy fillets in oil
4 Hard cooked eggs, cut into fourths
0.25 cup Olive or vegetable oil
1 tablespoon Red wine vinegar
0.5 teaspoon Salt
0.25 teaspoon Pepper

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Nutrition
value

236

calories per serving

21 g Fat8 g Protein3 g Carbs1 g FiberOther

Current Totals

21 g Fat
8 g Protein
3 g Carbs
1 g Fiber

MacroNutrients

Carbs
3 g
Protein
8 g
Fiber
1 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
40 mg
Iron
1 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
105 mg
Selenium
20 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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