Italian Bread Salad Recipe

Ingredients For Italian Bread Salad Recipe

• 0.25 cup Extra virgin olive oil
• 3 tablespoon Fresh lemon juice
• Coarse salt and ground pepper
• 1.5 pound Mixed heirloom tomatoes, cored and cut into thick wedges
• 0.5 inch 1 english cucumber, peeled in strips, halved lengthwise, and sliced thick
• 1 Small bulb fennel, stalks removed, bulb halved lengthwise and thinly sliced
• 1 Small red onion, halved and thinly sliced
• 0.33000000000000007 cup Pitted kalamata olives, halved
• 4.5 inch Thick slices whole wheat country bread
• 1 Garlic clove, peeled and halved
• 0.5 cup Fresh basil leaves
• 4 ounce Ricotta salata cheese, shaved