Italian Braciole Recipe

Cooking Directions

• STEP 1.Lay the beef slices flat and season with salt and pepper.
• STEP 2.In a bowl, mix together the breadcrumbs, cheese, garlic, parsley, and oregano.
• STEP 3.Spread the breadcrumb mixture evenly over the beef slices.
• STEP 4.Roll up the beef slices tightly and secure with toothpicks or kitchen twine.
• STEP 5.In a large skillet, heat olive oil and brown the braciole on all sides.
• STEP 6.Pour tomato sauce over the braciole and simmer for 1-2 hours until tender.
• STEP 7.Serve the braciole with pasta or crusty bread.

Cooking Tips

• You can add cooked spinach or prosciutto to the filling for extra flavor.
• Make sure to remove the toothpicks or kitchen twine before serving.
• Leftover braciole can be stored in the refrigerator and reheated in the oven or microwave.

Storage and Serving

• Store any leftover braciole in an airtight container in the refrigerator.
• Reheat the braciole in the oven or microwave until heated through.
• Serve the braciole with pasta or crusty bread for a complete meal.