Italian Baked Pasta Recipe

Recipe By Betty Crocker

Our five-ingredient italian baked pasta is super easy to make and includes layers of your choice of pasta, three cheeses and marinara sauce.

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1hr 20minstotal

ingredients serves

10
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Ingredients For Italian Baked Pasta Recipe

Nutrition
value
105
calories per serving
5 g Fat9 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • 5 g Fat
  • 9 g Protein
  • 7 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    9 g
  • Fiber
    0 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    203 mg
  • Iron
    1 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    30 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    11 mg
  • Manganese
    0 mg
  • Phosphorus
    152 mg
  • Selenium
    10 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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