Israeli Seafood Paella Recipe

Recipe By Slurrp

Israeli Seafood Paella is a flavorful and vibrant dish that combines the rich flavors of the Mediterranean with the traditional Spanish paella. This dish features a variety of fresh seafood, such as shrimp, mussels, and calamari, cooked with aromatic spices, saffron-infused rice, and a burst of citrus from lemon and orange zest. The result is a delicious and satisfying one-pot meal that is perfect for entertaining or a special family dinner.

4.9
28 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

Ingredients For Israeli Seafood Paella Recipe

Directions : Israeli Seafood Paella Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
745
calories per serving
22 g Fat11 g Protein140 g Carbs37 g FiberOther

Current Totals

  • 22 g Fat
  • 11 g Protein
  • 140 g Carbs
  • 37 g Fiber

MacroNutrients

  • Carbs
    140 g
  • Protein
    11 g
  • Fiber
    37 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    1455 mg
  • Iron
    31 mg
  • Vitamin A
    257 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    239 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    54 mg
  • Vitamin E
    18 mg
  • Copper
    0 mcg
  • Magnesium
    262 mg
  • Manganese
    5 mg
  • Phosphorus
    214 mg
  • Selenium
    9 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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