Israeli Couscous Salmon Salad Recipe

Name: Israeli Couscous Salmon Salad Recipe
Total time: 41 min
Yield: 6
Cuisine: Moroccan

Recipe By The Cafe Sucrefarine

Served warm or at room temperature, this israeli couscous salmon salad is light, fresh and delicious. It comes together in right around 30 minutes.

3.6

25 Rating - Rate

Non Vegdiet

41minstotal

30minsPrep

11minsCook

ingredients serves

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Ingredients For Israeli Couscous Salmon Salad Recipe

2 cup Low sodium chicken broth
0.5 teaspoon Kosher salt
1 cup Uncooked israeli couscous
4 ounce 6 skinless salmon fillets
Kosher Salt And Freshly Ground Black Pepper
5 ounce Watercress, baby arugula or baby spinach about 6 cups
1 cup Cherry or grape tomatoes halved or quartered, if larger
0.5 cup Crumbled Feta Cheese
0.25 cup Chopped Fresh Dill

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Nutrition
value

172

calories per serving

7 g Fat19 g Protein10 g Carbs1 g FiberOther

Current Totals

7 g Fat
19 g Protein
10 g Carbs
1 g Fiber

MacroNutrients

Carbs
10 g
Protein
19 g
Fiber
1 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
194 mg
Iron
1 mg
Vitamin A
44 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
28 mg
Vitamin B9
232 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
180 mg
Selenium
20 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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