Iskender Kebab Recipe

Ingredients For Iskender Kebab Recipe

• 0.6699999999999999 cup Natural yoghurt
• 0.5 Lemon juiced
• 1 Garlic Clove, Crushed
• 1 teaspoon Finely-chopped fresh thyme
• 1 teaspoon Ground Cumin
• 600 gram Diced lamb
• 1 tablespoon Olive oil
• 4 Large lebanese bread rounds
• 0.6699999999999999 cup Hommus dip
• 0.33000000000000007 cup Burghul
• 0.25 cup Boiling water
• 2 Small tomatoes, finely chopped
• 1.5 cup Fresh flat-leaf parsley leaves, finely chopped
• 0.5 Small red onion, diced
• 0.25 cup Fresh Mint Leaves, Finely Chopped
• 0.5 Lemon juiced