Irish Stout Beef Stew With Herbed Dumplings Recipe

Ingredients For Irish Stout Beef Stew With Herbed Dumplings Recipe

• 1 tablespoon Vegetable or canola oil
• 2 pound Beef chuck roast, cut into pieces
• 2 tablespoon Flour
• 1 tablespoon Unsalted butter
• 1 Sweet onion, diced
• 3 Garlic cloves, minced
• 8 Baby yukon gold potatoes, halved
• 2 Carrots peeled and sliced
• 3 tablespoon Tomato paste
• 8 ounce Stout beer, like guinness
• 4 cup Beef stock
• 1.5 cup All purpose flour
• 2 teaspoon Baking powder
• 0.5 teaspoon Dried parsley
• 0.5 teaspoon Dried rosemary or thyme
• 0.5 teaspoon Salt
• 1 Large eggs, lightly beaten
• 0.5 cup Buttermilk