Irish Potato And Corned Beef Chowder Recipe

Ingredients For Irish Potato And Corned Beef Chowder Recipe

• 1 tablespoon Olive oil
• 1 Medium Onion Chopped
• 14 ounce 1 bag coleslaw mix or shredded cabbage
• 3 pound Russet potatoes peeled and diced
• 6 cup Chicken Broth
• 2.5 teaspoon Salt
• 1 teaspoon Pepper
• 1 teaspoon Celery salt
• 1 teaspoon Garlic powder
• 1 cup Heavy cream
• 3 cup Diced leftover corned beef