Irish Nut is a traditional Irish dessert made with a rich and buttery pastry crust filled with a sweet and nutty mixture. The filling is made with a combination of chopped nuts, sugar, eggs, and butter, creating a deliciously creamy and crunchy texture. This dessert is perfect for any occasion and can be served warm or cold. It pairs well with a dollop of whipped cream or a scoop of vanilla ice cream.
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