Irish Lamb Stew Recipe

Recipe By Lake Geneva Country Meats

The irish are known for their hearty, filling meals, and this irish lamb stew recipe will definitely fill you up Made with just a few simple ingredients, and very easy to prepare, this recipe is a good way to try lamb for the first time, or to enjoy on st. Patrick's day if you're not feeling corned beef While we make this recipe on the stovetop, you can also brown the lamb and then add all the ingredients to a slow cooker and let it cook for 8 hours on low. If you like, you can use 1 cup of beef stock and 1 cup of guinness beer, or you can omit the 1 pound of lamb shank and use an extra pound of lamb stew meat. Do you have a great irish recipe? Let us know in the comments below, we'd love to hear your tips

4.9
22 Rating - Rate
Non Vegdiet
2hr 30minstotal
20minsPrep
Cook

Recipe Video

Irish Lamb Stew

ingredients serves

Ingredients For Irish Lamb Stew Recipe

Nutrition
value
668
calories per serving
21 g Fat70 g Protein43 g Carbs9 g FiberOther

Current Totals

  • 21 g Fat
  • 70 g Protein
  • 43 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    43 g
  • Protein
    70 g
  • Fiber
    9 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    91 mg
  • Iron
    7 mg
  • Vitamin A
    1802 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    15 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    79 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    95 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    159 mg
  • Manganese
    1 mg
  • Phosphorus
    590 mg
  • Selenium
    24 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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