Instant Wheat Halwa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add wheat flour. Roast the flour on low heat until it turns golden brown and releases a nutty aroma.
• STEP 2.In a separate saucepan, heat water and sugar. Stir until the sugar dissolves completely.
• STEP 3.Slowly add the sugar syrup to the roasted wheat flour while continuously stirring to avoid lumps.
• STEP 4.Cook the mixture on low heat until it thickens and starts to leave the sides of the pan.
• STEP 5.Add cardamom powder and mix well. Remove from heat.
• STEP 6.Garnish with chopped nuts like almonds and cashews.
• STEP 7.Serve the Instant Wheat Halwa warm or at room temperature. It can be stored in an airtight container for up to 3-4 days.

Cooking Tips

• Make sure to roast the wheat flour on low heat to prevent it from burning.
• Stir continuously while adding the sugar syrup to avoid lumps.
• You can adjust the sweetness of the halwa by adding more or less sugar according to your preference.
• For a richer flavor, you can add a few tablespoons of khoya (milk solids) while cooking the halwa.
• To enhance the aroma, you can also add a pinch of saffron strands soaked in warm milk.

Storage and Serving

• Serve the Instant Wheat Halwa warm or at room temperature.
• Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Reheat the halwa in a microwave or on the stovetop before serving.