Ramadan is a sombre period of spiritual reflection and daylight fasting for muslims. But while the period brings muslims closer to god, it’s also a time of joy and involves daily cheerful meetings with friends, relatives and neighbours; for breaking fast at sundown, called iftar. Keeping this festive season in mind, i have prepared this easy and instant rasmalai recipe. It's chilled refreshing and gives instant energy to body after long day of fasting. If had at 'sehri' this dish keeps you full and active for the whole day.
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