Instant Pot Zuppa Toscana Olive Garden Recipe

Ingredients For Instant Pot Zuppa Toscana Olive Garden Recipe

• 1 tablespoon Olive oil
• 1 Onion diced
• 1 pound Italian sausage casings removed
• 2 Cloves garlic minced
• 0.25 teaspoon Red pepper flakes add more for additional heat
• 6 cup Chicken broth divided
• 3 Large russet potatoes halved and cut into 1/4" slices
• As required Salt and pepper to taste
• 1 cup Heavy cream
• 2 cup Kale stems removed and roughly chopped
• 6 Slices bacon cooked and crumbled