Instant Pot Vegetarian Lasagna Soup Recipe

Recipe By The Lean Green Bean

This instant pot vegetarian lasagna soup is a quick and easy comfort food dinner thats ready in under 30 min and makes enough to have leftovers for lunch

3.6
15 Rating - Rate
Vegdiet
13minstotal
5minsPrep
8minsCook

ingredients serves

4
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Ingredients For Instant Pot Vegetarian Lasagna Soup Recipe

Nutrition
value
624
calories per serving
17 g Fat42 g Protein141 g Carbs9 g FiberOther

Current Totals

  • 17 g Fat
  • 42 g Protein
  • 141 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    141 g
  • Protein
    42 g
  • Fiber
    9 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    562 mg
  • Iron
    6 mg
  • Vitamin A
    1615 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    182 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    22 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    186 mg
  • Manganese
    2 mg
  • Phosphorus
    658 mg
  • Selenium
    24 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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