Instant Pot Chicken Tikka Masala Recipe

Recipe By The Spruce Eats

Chicken tikka masala is an extremely popular curry dish that you will likely find on most indian restaurant menus. The origin of the dish is uncertain, but many believe it was first served in the u. K. Classic chicken tikka masala typically includes a yogurt marinade, cream and coconut cream, spices, and tomato sauce or pure. With the instant pot pressure cooker, you can have this delicious dish on the table in under an hourThis instant pot version starts with a simple spiced yogurt marinade. Tomatoes and a wide variety of spices flavor the rich sauce, and the heat can easily be tailored to suit your tastes. Serve chicken tikka masala over a mound of basmati rice along with naan bread and a garnish of chopped cilantro.

4.9
13 Rating - Rate
Non Vegdiet
27minstotal
15minsPrep
12minsCook

ingredients serves

Ingredients For Instant Pot Chicken Tikka Masala Recipe

Nutrition
value
444
calories per serving
28 g Fat36 g Protein13 g Carbs3 g FiberOther

Current Totals

  • 28 g Fat
  • 36 g Protein
  • 13 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    36 g
  • Fiber
    3 g

Fats

  • Fat
    28 g

Vitamins & Minerals

  • Calcium
    141 mg
  • Iron
    4 mg
  • Vitamin A
    186 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    34 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    97 mg
  • Manganese
    3 mg
  • Phosphorus
    379 mg
  • Selenium
    44 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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