Instant Pot Taco Soup Recipe

Recipe By Mess For Less

Taco soup is one of my favorite soups to prepare, especially on a chilly evening. ground beef makes it filling while the peppers give it a ton of southwestern flavor. what makes this taco soup even better is the fact that it can be cooked in the instant pot. so in less than 30 minutes, you can be enjoying a hearty soup that will warm your belly. try this instant pot easy taco soup recipe next time you are short on time why this instant pot soup recipe is awesome its taco soup made fast creamy, spicy, hearty.

4.9
27 Rating - Rate
Non Vegdiet
18minstotal
10minsPrep
8minsCook

ingredients serves

Ingredients For Instant Pot Taco Soup Recipe

Nutrition
value
287
calories per serving
14 g Fat29 g Protein9 g Carbs6 g FiberOther

Current Totals

  • 14 g Fat
  • 29 g Protein
  • 9 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    29 g
  • Fiber
    6 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    76 mg
  • Iron
    4 mg
  • Vitamin A
    687 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    52 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    25 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    73 mg
  • Manganese
    0 mg
  • Phosphorus
    256 mg
  • Selenium
    20 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Mess For Less

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