Pot Taco Pasta Recipe

Recipe By Tornadough Alli

Creamy, meaty and hearty this instsnt pot taco pasta is full of corn, tomatoes, beef, green chiles and cheese. Making this recipe a quick and easy weeknight favorite.

3.7
11 Rating - Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

6
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Ingredients For Pot Taco Pasta Recipe

Nutrition
value
504
calories per serving
20 g Fat37 g Protein73 g Carbs9 g FiberOther

Current Totals

  • 20 g Fat
  • 37 g Protein
  • 73 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    73 g
  • Protein
    37 g
  • Fiber
    9 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    298 mg
  • Iron
    5 mg
  • Vitamin A
    817 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    107 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    32 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    113 mg
  • Manganese
    0 mg
  • Phosphorus
    466 mg
  • Selenium
    20 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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