Instant Pot Summer Soup Recipe

Ingredients For Instant Pot Summer Soup Recipe

• 1 pound Chicken Breasts
• 28 ounce 1 Can Crushed Tomatoes
• 4 Carrots, Peeled And Chopped
• 2 Stalks Celery, Chopped
• 3 Cloves Minced Garlic
• 0.5 cup Farro
• 6 cup Chicken Broth
• 2 tablespoon Olive oil
• 1 teaspoon Each basil and oregano
• 0.5 teaspoon Each garlic and onion powder
• 2 teaspoon Salt
• 2 piece Zucchini, cut into small
• 23 cup Fresh sweet corn kernels, cut off the cob