Instant Pot Summer Corn & Crab Chowder Recipe

Ingredients For Instant Pot Summer Corn & Crab Chowder Recipe

• 2 Center cut bacon slices, chopped
• 1 cup Chopped leek
• 1 cup Chopped red bell pepper
• 4 cup Thawed frozen corn or fresh corn kernels
• 1 Small russet potato, unpeeled and cut into 1/2 in. cubes
• 2 tablespoon Unsalted butter
• 2 teaspoon Kosher salt
• 0.5 teaspoon Cayenne pepper, or to taste
• 2 tablespoon All purpose flour
• 2 cup Water
• 1 pound Fresh lump crabmeat, drained and picked over
• 2 cup Whole milk