Instant Pot Summer Corn & Crab Chowder Recipe

Recipe By EatingWell

Sweet corn and tender lump crabmeat go together wonderfully to make this rich, hearty chowder. This colorful, quick and easy instant pot soup makes a great starter for a summertime meal.

4.1
16 Rating - Rate
Non Vegdiet
1hr 15minstotal

ingredients serves

Ingredients For Instant Pot Summer Corn & Crab Chowder Recipe

Nutrition
value
170
calories per serving
5 g Fat13 g Protein18 g Carbs6 g FiberOther

Current Totals

  • 5 g Fat
  • 13 g Protein
  • 18 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    13 g
  • Fiber
    6 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    173 mg
  • Iron
    2 mg
  • Vitamin A
    852 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    75 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    31 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    47 mg
  • Manganese
    0 mg
  • Phosphorus
    169 mg
  • Selenium
    21 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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