Instant Pot Stuffed Peppers Recipe

Stuffed bell peppers have long been considered american comfort food. These instant pot stuffed peppers are ready in fewer than 45 minutes, making them a dish you can enjoy even on the busiest of days. Serve these stuffed peppers with a fresh salad and garlic breadthere's no pre-cooking required in this quick and easy pressure cooker version, so it's best to use lean or extra-lean ground beef. You can partially cook the ground beef and drain it if you likejust let the mixture cool slightly before you combine it with the egg and the remaining ingredients. The cooking and natural release times total about 13 minutes, and you will need to plan on an additional 10 to 12 minutes for pressure buildup.