Instant Pot Spaghetti Dinner Recipe

Recipe By The Spruce Eats

This easy instant pot spaghetti with homemade spaghetti sauce is nothing short of life-saving. Combining everything in the pressure cooker makes this a convenient one-pot meal, and it is ready in less than 30 minutes. While you can make this recipe in a traditional pressure cooker, with an instant pot you won't need to use your stovetop. All you have to do is saut the ground beef with the onions and garlic, add all of the remaining ingredients, set the cook time for five minutes at high pressure, and press start. A complete homemade spaghetti dinner just couldn't be easier, and you don't have to use commercially prepared sauces that have additives and preservatives you might wish to avoid. The cooking time is short, but make sure you plan on an additional 20 minutes (approximately) for pressure building and release. The recipe makes about four servings, and it is easily doubled for a larger family or leftovers. For a feast, serve with garlic bread and ceasar or wedge salad.

4.2
11 Rating - Rate
Non Vegdiet
27minstotal
15minsPrep
12minsCook

ingredients serves

Ingredients For Instant Pot Spaghetti Dinner Recipe

Nutrition
value
355
calories per serving
24 g Fat28 g Protein6 g Carbs3 g FiberOther

Current Totals

  • 24 g Fat
  • 28 g Protein
  • 6 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    28 g
  • Fiber
    3 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    114 mg
  • Iron
    5 mg
  • Vitamin A
    360 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    37 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    62 mg
  • Manganese
    1 mg
  • Phosphorus
    309 mg
  • Selenium
    19 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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