Spaghetti And Meatballs Florentine Recipe

Recipe By Betty Crocker

Theres a lot your instant pot can do to make family dinner easier, but one of its best tricks is making this homemade spin on spaghetti and meatballs into a truly delicious one-pot meal. Part of the magic comes from combining the saut and pressure-cooking functions. Herbed turkey meatballs get seared and the insert gets deglazed, so the browned bits left behind by the meatballs infuse the entire dish with savory flavor. Then, meatballs, pasta and sauce ingredients are put under pressure, which turns three steps into one: making the cheesy sauce, finishing the meatballs and cooking the pasta. After a short time under pressure, all thats left to do is stir in fresh spinach until its silky. A final dusting of parmesan and pepper, plus a squeeze of lemon will make this dish truly perfect.

4.7
12 Rating - Rate
Non Vegdiet
1hr total

ingredients serves

Ingredients For Spaghetti And Meatballs Florentine Recipe

Nutrition
value
394
calories per serving
23 g Fat26 g Protein21 g Carbs2 g FiberOther

Current Totals

  • 23 g Fat
  • 26 g Protein
  • 21 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    26 g
  • Fiber
    2 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    203 mg
  • Iron
    3 mg
  • Vitamin A
    214 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    31 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    49 mg
  • Manganese
    1 mg
  • Phosphorus
    320 mg
  • Selenium
    31 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Betty Crocker

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