Instant Pot Risotto with Mushrooms Recipe

Recipe By Vegan Heaven

This instant pot risotto with mushrooms, peas, and cherry tomatoes makes such a delicious and easy weeknight dinner it's super creamy, comforting, and 100 % vegan and the best thing is that your instant pot does all the work for you in only 6 minutes of cooking time

4.7
17 Rating - Rate
Vegdiet
20minstotal
8minsPrep
12minsCook

ingredients serves

Ingredients For Instant Pot Risotto with Mushrooms Recipe

Nutrition
value
609
calories per serving
7 g Fat39 g Protein82 g Carbs8 g FiberOther

Current Totals

  • 7 g Fat
  • 39 g Protein
  • 82 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    82 g
  • Protein
    39 g
  • Fiber
    8 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    121 mg
  • Iron
    6 mg
  • Vitamin A
    829 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    88 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    55 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    134 mg
  • Manganese
    3 mg
  • Phosphorus
    343 mg
  • Selenium
    30 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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