Instant pot rice pudding is a fuss-free dessert made with ingredients found in most pantries. The pudding cooks to perfection in a remarkable 5 minutes, but make sure to plan on an additional 20 minutes for pressure buildup and release. Rice pudding is a comforting dessert that is enjoyed all over the world. Rice puddingor sweet ricelikely originated in china, where rice has been cultivated for about 12, 000 years. Classic rice pudding can be made with short, medium, or long grain rice. Dairy is common in rice pudding, but coconut milk or almond milk are dairy-free or vegan alternatives. Some rice puddings include eggs, which make for a custard-like texture. Raisins are a common addition, but other ingredientschopped nuts, dried cranberries, or chopped dried fruit are frequently included. This instant pot version is a basic rice pudding made with short grain rice (arborio), milk, cinnamon, some sugar, raisins, and a dash of nutmeg. Feel free to play with the spices if there are others you prefer.
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