Instant Pot Ribs Recipe

Recipe By The Spruce Eats

If you crave tender, juicy pork ribs and you don't have all day, you can't go wrong with this instant pot version. The pressure cooker cooks the ribs to melt-in-your-mouth perfection in just 30 minutes. To get that charred look and barbecue flavor, pop them under the broiler for a few minutes or finish them on the grill. Use your favorite brand of barbecue sauce to finish the ribs or make a homemade sauce. This memphis-style sauce is an excellent choice, and so is a "Spirited" Sauce, such as a tangy beer barbecue sauce or this bourbon barbecue sauce.

4.4
12 Rating - Rate
Non Vegdiet
42minstotal
12minsPrep
30minsCook

ingredients serves

Ingredients For Instant Pot Ribs Recipe

Nutrition
value
613
calories per serving
36 g Fat70 g Protein3 g Carbs1 g FiberOther

Current Totals

  • 36 g Fat
  • 70 g Protein
  • 3 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    70 g
  • Fiber
    1 g

Fats

  • Fat
    36 g

Vitamins & Minerals

  • Calcium
    63 mg
  • Iron
    9 mg
  • Vitamin A
    112 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    37 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    2 mg
  • Copper
    3 mcg
  • Magnesium
    113 mg
  • Manganese
    0 mg
  • Phosphorus
    580 mg
  • Selenium
    144 mcg
  • Zinc
    11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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