If you crave tender, juicy pork ribs and you don't have all day, you can't go wrong with this instant pot version. The pressure cooker cooks the ribs to melt-in-your-mouth perfection in just 30 minutes. To get that charred look and barbecue flavor, pop them under the broiler for a few minutes or finish them on the grill. Use your favorite brand of barbecue sauce to finish the ribs or make a homemade sauce. This memphis-style sauce is an excellent choice, and so is a "Spirited" Sauce, such as a tangy beer barbecue sauce or this bourbon barbecue sauce.
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