Instant Pot Ribs Recipe

Name: Instant Pot Ribs Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

Pork spare ribs prepared in an instant pot that produces glossy fall of the bone tender meat that is sweet, salty and savoury coated in a thick sauce. Make Instant Pot Ribs in 40 minutes using 4 simple ingredients! Brushed with your favorite sweet & smoky BBQ sauce, these tender & juicy BBQ Ribs in Instant Pot are finger-licking delicious. Great beginner recipe that’s perfect for weeknight dinners or your next BBQ party.

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Non Vegdiet

ingredients serve

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Ingredients For Instant Pot Ribs Recipe

2.5 pound Pork spare ribs
bunch Scallions chopped A
5 tablespoon Sugar
1.5 inch Ginger Sliced
5 Whole garlic cloves
1 Star anise Nos
1 Bay leaf Nos
1 stick Cinnamon
1 piece Dry orange peel
3 piece Dry red chillies
3 tablespoon Soy sauce
0.33333333333333326 cup Chinese cooking wine
2 tablespoon Cornstarch
1.5 tablespoon Water

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Directions : Instant Pot Ribs Recipe

STEP 1.1 cut 2 ½ lbs of pork spare rib so that they fit in the instant pot. Keep aside.

STEP 2.1 in the instant pot add 5 tbsp sugar, shake it to spread it out. Shut the pot, select ‘saute’ mode, adjust heat to ‘normal’ , set the timer immediately and check the sugar in 5 minutes.

STEP 3.2 even if all the sugar has not caramelised, turn off the instant pot.

STEP 4.3 cut a bunch of scallions into halves and add them to the pot.

STEP 5.4 add 1 ½ inch ginger sliced, 5 cloves of whole garlic, 1 star anise, 1 bay leaf, 1 stick cinnamon, 1 piece dry orange peel and 3 to 4 pieces of dry red chilies.

STEP 6.5 place the ribs in the pot and add, 3 tbsp soy sauce, ⅓ cup of chinese cooking wine.

STEP 7.6 cover the pot and adjust the knob at ‘sealing’ position. Press the ‘meat stew’ button. Adjust the heat to ‘more’. Set the timer for 25 minutes.

STEP 8.7 after 25 minutes, take the ribs out of the pot. Take all the aromatics and spices out of the pot. There will be about 1 cup of liquid in the pot.

STEP 9.8 press the ‘saute’ and keep the pot uncovered. Let it boil. Place the ribs that did not get covered by the sauce back into the pot in the boiling liquid.let it boil for 10 minutes. Then take the ribs out of the pot. Check the sauce for seasoning.

STEP 10.9 then add cornstarch water (2tbsp cornstarch + 1 ½ tbsp water) and keep stirring till the sauce has thickened. It should reach a glossy syrup texture. Pour it out into a bowl.

STEP 11.10 brush the ribs generously with the sauce. Cut the ribs and serve.

STEP 12.11 instant pot pork ribs are ready.

Nutrition
value

2375

calories per serving

109 g Fat184 g Protein179 g Carbs69 g FiberOther

Current Totals

109 g Fat
184 g Protein
179 g Carbs
69 g Fiber

MacroNutrients

Carbs
179 g
Protein
184 g
Fiber
69 g

Fats

Fat
109 g

Vitamins & Minerals

Calcium
1428 mg
Iron
37 mg
Vitamin A
75 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
25 mg
Vitamin B6
2 mg
Vitamin B9
121 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
7 mg
Copper
9 mcg
Magnesium
416 mg
Manganese
30 mg
Phosphorus
1598 mg
Selenium
371 mcg
Zinc
29 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.