Red beans and rice is a classic dish in new orleans cuisine and was traditionally served for dinner on monday nights. The idea was that pork bones left over from sunday supper could be cooked slowly in a pot along with a variety of vegetables and spices, then served over rice. Nowadays there's no need to wait for leftover pork bones, and this electric pressure cooker version is so easy, it is the perfect weeknight meal any day of the week.
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