Rajma Recipe

Recipe By Spice Up The Curry

This instant pot rajma is the ultimate comfort food when served with steaming hot rice. You get the soft, melt-in-your-mouth kind kidney beans in delicious, flavorful onion tomato gravy.

4.7
20 Rating - Rate
Vegdiet
8hr 35minstotal
8hr Prep
35minsCook

ingredients serves

3
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Ingredients For Rajma Recipe

Nutrition
value
274
calories per serving
11 g Fat12 g Protein30 g Carbs14 g FiberOther

Current Totals

  • 11 g Fat
  • 12 g Protein
  • 30 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    30 g
  • Protein
    12 g
  • Fiber
    14 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    117 mg
  • Iron
    6 mg
  • Vitamin A
    1519 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    209 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    39 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    133 mg
  • Manganese
    1 mg
  • Phosphorus
    243 mg
  • Selenium
    11 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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