Pot Pressure Cooker Ramen Soup Recipe

Recipe By No. 2 Pencil

Instant pot ramen soup fresh ginger, garlic and mushroom bring together a rich and delicious homemade chicken stock. Add noodles, baby spinach and freshly shredded carrots to make it a meal.

4.2
30 Rating - Rate
Non Vegdiet
45minstotal
5minsPrep
20minsCook

ingredients serves

6
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Ingredients For Pot Pressure Cooker Ramen Soup Recipe

Nutrition
value
1224
calories per serving
77 g Fat100 g Protein33 g Carbs3 g FiberOther

Current Totals

  • 77 g Fat
  • 100 g Protein
  • 33 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    33 g
  • Protein
    100 g
  • Fiber
    3 g

Fats

  • Fat
    77 g

Vitamins & Minerals

  • Calcium
    179 mg
  • Iron
    7 mg
  • Vitamin A
    1008 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    30 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    91 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    163 mg
  • Manganese
    2 mg
  • Phosphorus
    1071 mg
  • Selenium
    106 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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