Instant Pot Potato Soup Recipe

Name: Instant Pot Potato Soup Recipe
Total time: 45 min
Yield: 8
Cuisine: American

Recipe By Buns In My Oven

This instant pot potato soup is thick, creamy, and fully loaded with cheddar and bacon. we love how quick it is to make this soup in an instant pot or pressure cooker.

4.8

23 Rating - Rate

Non Vegdiet

45minstotal

10minsPrep

25minsCook

ingredients serves

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Ingredients For Instant Pot Potato Soup Recipe

6 Slices bacon chopped
0.5 Sweet onion diced
1 Clove garlic minced
5 Large russet potatoes peeled and diced
3.5 cup Chicken
1 teaspoon Salt
1 teaspoon Ground pepper
1 cup Milk
0.5 cup Flour
12 ounce Canned evaporated milk
1 cup Heavy cream
2 cup Shredded cheddar
Bacon, green onions, and cheddar for topping the soup

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Nutrition
value

332

calories per serving

15 g Fat29 g Protein19 g Carbs2 g FiberOther

Current Totals

15 g Fat
29 g Protein
19 g Carbs
2 g Fiber

MacroNutrients

Carbs
19 g
Protein
29 g
Fiber
2 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
447 mg
Iron
1 mg
Vitamin A
136 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
408 mg
Selenium
20 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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