Instant Pot Potato Soup Recipe

Recipe By Buns In My Oven

This instant pot potato soup is thick, creamy, and fully loaded with cheddar and bacon. we love how quick it is to make this soup in an instant pot or pressure cooker.

4.8
23 Rating - Rate
Non Vegdiet
45minstotal
10minsPrep
25minsCook

ingredients serves

Ingredients For Instant Pot Potato Soup Recipe

Nutrition
value
332
calories per serving
15 g Fat29 g Protein19 g Carbs2 g FiberOther

Current Totals

  • 15 g Fat
  • 29 g Protein
  • 19 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    29 g
  • Fiber
    2 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    447 mg
  • Iron
    1 mg
  • Vitamin A
    136 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    36 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    29 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    59 mg
  • Manganese
    0 mg
  • Phosphorus
    408 mg
  • Selenium
    20 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Buns In My Oven

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