This instant pot pizza is just the right size for a quick lunch or snack and it's super easy to prepare. Use convenient refrigerated pizza dough or your favorite homemade crust recipe (thinly rolled). Mini ready-made pizza dough, such as mama mary's or mia, is another option. The mini crusts fit perfectly in the 7-inch baking pan and they're an excellent choice for stacking and cooking two at the same time. Feel free to change the pizzas up with your favorite toppings. Add some sliced sauted mushrooms if you like. Thinly sliced red onions and bell peppers are great options as well. Or you might replace the pepperoni with some browned ground beef or ham. A 6-quart instant pot was used for this recipe.
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