Instant Pot Parm Broth Recipe

Recipe By Slurrp

Instant Pot Parm Broth is a flavorful and versatile broth made with Parmesan cheese rinds, vegetables, and herbs. It is a great base for soups, risottos, and sauces. The Parmesan rinds infuse the broth with a rich and savory flavor, while the vegetables and herbs add depth and complexity. This broth is easy to make in the Instant Pot, and it can be stored in the refrigerator or freezer for future use.

4.9
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1hr 20minstotal

ingredients serves

Ingredients For Instant Pot Parm Broth Recipe

Directions : Instant Pot Parm Broth Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
154
calories per serving
9 g Fat8 g Protein11 g Carbs2 g FiberOther

Current Totals

  • 9 g Fat
  • 8 g Protein
  • 11 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    8 g
  • Fiber
    2 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    174 mg
  • Iron
    1 mg
  • Vitamin A
    8 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    44 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    32 mg
  • Manganese
    2 mg
  • Phosphorus
    148 mg
  • Selenium
    8 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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