Instant Pot Shredded Orange Chicken Rice Bowls Recipe

Ingredients For Instant Pot Shredded Orange Chicken Rice Bowls Recipe

• As required Salt and pepper to taste
• 2 pound Boneless skinless chicken breasts
• 1 cup Orange juice, divided
• 1 tablespoon Grated orange zest
• 0.25 cup Soy sauce
• 0.25 cup Rice vinegar
• 0.33000000000000007 cup Coconut sugar
• 2 tablespoon Cornstarch, mixed with 2 tablespoons water
• 3 cup Fresh broccoli florets, steamed until fork tender
• 3 cup Hot cooked rice
• Orange wedges and sliced green onions for serving