Mushroom Risotto Recipe

Recipe By instantpotcooking

Easy and creamy instant pot mushroom risotto that is hearty and rich. Skip all the labor and use the pressure cooker for your rice This can be made with chicken broth or healthy and vegan or vegetarian with vegetable broth.

4.5
22 Rating - Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

Ingredients For Mushroom Risotto Recipe

Nutrition
value
544
calories per serving
18 g Fat15 g Protein71 g Carbs6 g FiberOther

Current Totals

  • 18 g Fat
  • 15 g Protein
  • 71 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    71 g
  • Protein
    15 g
  • Fiber
    6 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    194 mg
  • Iron
    6 mg
  • Vitamin A
    272 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    30 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    95 mg
  • Manganese
    2 mg
  • Phosphorus
    271 mg
  • Selenium
    12 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by instantpotcooking

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