Instant Pot Mac and Cheese Recipe

Recipe By 12 Tomatoes

One might say that i am somewhat of a macaroni and cheese connoisseur. It is without contest my favorite comfort food and i appreciate it in all its forms. When there is ample time, i will always turn to a baked version with a crunchy breadcrumb topping (this one in particular), but there are occasions that call for a quicker, more streamlined version of my favorite comfort food, and that is where the instant pot steps in. This best ever instant pot mac and cheese is my favorite convenience mac and cheese, if you will. It lets you create a homemade macaroni and cheese thats on your table in only twenty minutes that is still utterly creamy and cheesy and satisfying.

3.8
25 Rating - Rate
Non Vegdiet
20minstotal

ingredients serves

Ingredients For Instant Pot Mac and Cheese Recipe

Nutrition
value
465
calories per serving
25 g Fat43 g Protein13 g Carbs< 1 g FiberOther

Current Totals

  • 25 g Fat
  • 43 g Protein
  • 13 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    43 g
  • Fiber
    1 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    679 mg
  • Iron
    0 mg
  • Vitamin A
    180 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    44 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    54 mg
  • Manganese
    0 mg
  • Phosphorus
    584 mg
  • Selenium
    37 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by 12 Tomatoes

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