Kung Pao Chicken Thighs With Bok Choy is a flavorful and spicy Chinese dish that combines tender chicken thighs with crunchy bok choy. The chicken is marinated in a savory sauce and stir-fried with peanuts, dried chili peppers, and Sichuan peppercorns. The bok choy adds a refreshing and nutritious element to the dish. This recipe is perfect for those who enjoy bold flavors and a bit of heat in their meals.
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