Korean Pulled Pork Recipe

Ingredients For Korean Pulled Pork Recipe

• 4
  4
  pound
  pound
  Boneless pork butt/shoulder, preferably with the fat cap
• 1
  1
  tablespoon
  tablespoon
  Five spice seasoning
• 1
  1
  tablespoon
  tablespoon
  Sea salt
• 0.5
  0.5
  teaspoon
  teaspoon
  Cracked black pepper
• 0.5
  0.5
  cup
  cup
  Low sodium soy sauce
• 0.5
  0.5
  cup
  cup
  Ketchup
• 0.5
  0.5
  cup
  cup
  Hoisin sauce
• 0.25
  0.25
  cup
  cup
  Mirin, you can use rice vinegar if you don't have mirin
• 2
  2
  tablespoon
  tablespoon
  Sesame oil
• 1
  1
  tablespoon
  tablespoon
  Grated ginger
• 2
  2
  teaspoon
  teaspoon
  Gojuchang, you can use sriracha or sambal oelek if you can't find gojuchang
• 0.5
  0.5
  teaspoon
  teaspoon
  Red pepper flakes
• 3
  3
  Cloves garlic, grated to a paste or minced
• 2
  2
  Scallions, thinly sliced
• 4
  4
  Small cucumbers, thinly sliced, if you can't find the small cucumbers, use 1 large
• 3
  3
  Large carrots, cut julienne style
• 2
  2
  Limes, juiced
• 2
  2
  tablespoon
  tablespoon
  Light brown sugar
• 0.5
  0.5
  teaspoon
  teaspoon
  Sea salt
• Sesame seeds
• Fresh brioche buns or bibb lettuce for lettuce wraps