Instant Pot Korean Beef Stew Recipe

Recipe By Slurrp

Instant Pot Korean Beef Stew, also known as Galbitang, is a hearty and comforting dish that is popular in Korean cuisine. The beef short ribs are cooked in a flavorful broth made with soy sauce, garlic, ginger, and other spices. The Instant Pot makes the cooking process quick and easy, resulting in tender and flavorful beef. This stew is perfect for cold weather and can be served with rice and kimchi.

3.8
19 Rating - Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook

ingredients serves

Ingredients For Instant Pot Korean Beef Stew Recipe

Directions : Instant Pot Korean Beef Stew Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
218
calories per serving
12 g Fat17 g Protein10 g Carbs11 g FiberOther

Current Totals

  • 12 g Fat
  • 17 g Protein
  • 10 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    17 g
  • Fiber
    11 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    62 mg
  • Iron
    5 mg
  • Vitamin A
    547 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    38 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    21 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    75 mg
  • Manganese
    1 mg
  • Phosphorus
    312 mg
  • Selenium
    18 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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